After Thanksgiving, I created this soup to not waste leftover dark meat.  We are not fans of slimy turkey so we had quite a bit laying around.  We discovered that the soup masked the texture of the turkey.  And it tasted delicious!

6 oz mushrooms, sliced
2 cups turkey, diced
1/2 package kale, torn
1 cup wild rice, uncooked
1 carrot, diced
1 celery stalk, diced
1 can cream of chicken condensed soup
10 cups water
3 bouillon chicken cubes

Dunk all the ingredients in your crock pot.
Heat on low until wild rice is cooked, 6-8 hours.

That’s as easy as it gets!